The Roots

key notes:

What Are Roots?

• Roots are the part of a plant that grows underground.
• They are important for the plant’s survival and health.

Functions of Roots:

• Anchor the Plant: Roots hold the plant firmly in the soil.
• Absorb Water and Nutrients: Roots take in water and minerals from the soil.
• Store Food: Some roots, like carrots and radishes, store food for the plant.

Types of Roots:

• Taproots: A single, thick main root with smaller roots growing from it (e.g., carrots, beets).
• Fibrous Roots: A network of thin roots spread out in the soil (e.g., grass, wheat).

Importance of Roots:

• They help plants grow strong and healthy.
• Roots provide the nutrients needed for leaves and flowers to develop.

Examples of Edible Roots:

• Carrots, radishes, turnips, and sweet potatoes are roots that we eat.

Interesting Facts:

• Roots can grow deep into the ground to find water during dry periods.
• Some plants, like banyan trees, have aerial roots that grow above the ground.

Simple Experiment:

• Place a plant in colored water and observe how the roots take up the color to the leaves.

Let’s practice!🖊️