Fruits

Key Notes :

Definition of Fruits:

• Fruits are the sweet, edible parts of plants.
• They often have seeds and grow from flowers.

Common Examples:

• Apples, bananas, oranges, grapes, mangoes, and strawberries.

Types of Fruits:

• Fleshy fruits: Have soft, juicy parts (e.g., apples, mangoes).

• Dry fruits: Have hard outer coverings (e.g., almonds, walnuts).

Uses of Fruits:

• Provide energy and keep us healthy.
• Used in making juices, jams, and desserts.

Nutritional Value:

• Rich in vitamins, minerals, and fiber.
• Help in building immunity and keeping the body strong.

Seasonal Fruits:

Different fruits grow in different seasons.

• Summer fruits: Mango, watermelon.
• Winter fruits: Oranges, apples.

Seed Facts:

• Some fruits have one seed (mango, peach).
• Some have many seeds (watermelon, papaya).

Importance of Eating Fruits:

• They are healthy snacks.
• Help in digestion and provide hydration.

Colors and Shapes:

• Fruits come in various colors like red, green, yellow, and orange.
• They can be round, oval, or even star-shaped (e.g., star fruit).

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